Cat#: | INH-031 |
Origin: | Bacillus polymyxa |
Forms: | White to off-white powder. |
Purity: | >77% (Mixture, primarly Polymyxin E1 and Polymyxin E2). |
Formula: | 2(C52H98N16O13) . 5(H2SO4) (unspec.) |
MW: | 2801.7 |
CAS: | 1264-72-8 |
Solubility: | Soluble in water (50mg/ml). |
Synonyms: | Polymyxin E; Belcomycin; Colimycin |
Storage: | Stable for at least 2 years after receipt when stored at +4°C. |