| Cat#: | MYD-006 |
| Description/Features: | An agar medium for mycoplasma cultivation after serum and antibiotic supplementation. |
| Size: | 250 g |
| Storage: | Room temperature |
| Formulation: | Pork Digest: 3 g/L Beef Heart Extract: 4 g/L Beef Extract: 1 g/L Sodium Chloride: 2.5 g/L Glucose: 1 g/L Agar: 13 g/L Peptone: 6 g/L Yeast Extract: 5 g/L L-Arginine: 2 g/L Proteose Peptone: 1 g/L |
| Range of pH: | 7.1 ± 0.2 at 25 °C |
| Note: | Preparation: 38.5 g in 800 mL water; 121 °C for 15 minutes Supplementation: At 45–50 °C, add 200 mL serum and 800,000 units of penicillin |