| Cat#: | MYD-005 |
| Description/Features: | A dehydrated broth base for mycoplasma cultivation, prepared with serum and penicillin supplementation. |
| Size: | 250 g |
| Storage: | Room temperature |
| Formulation: | Pork Digest: 10 g/L Beef Extract: 5 g/L Yeast Extract: 5 g/L Sodium Chloride: 2.5 g/L Glucose: 5 g/L |
| Range of pH: | 7.6 ± 0.2 at 25 °C |
| Note: | Preparation: 27.5 g in 800 mL water; 121 °C for 15 minutes Supplementation: Cool to room temperature; add 200 mL calf or horse serum and 800,000 units of penicillin |