Frey Mycoplasma Broth Base

Datasheet

Specification

Cat#:  MYD-005
Description/Features:  A dehydrated broth base for mycoplasma cultivation, prepared with serum and penicillin supplementation.
Size:  250 g
Storage:  Room temperature
Formulation:  Pork Digest: 10 g/L
Beef Extract: 5 g/L
Yeast Extract: 5 g/L
Sodium Chloride: 2.5 g/L
Glucose: 5 g/L
Range of pH:  7.6 ± 0.2 at 25 °C
Note:  Preparation: 27.5 g in 800 mL water; 121 °C for 15 minutes
Supplementation: Cool to room temperature; add 200 mL calf or horse serum and 800,000 units of penicillin
For Research or Industrial Raw Materials, Not For Personal Medical Use!

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